Baked here, every morning
Warm simit at eight. Baklava by the kilo.
A Turkish bakery and kitchen on Hertford Road: bread from a 36-hour sourdough, pide to order, breakfast all day, and a counter of sweets that empties by the afternoon.
What is good today.
| Today | Spinach and feta gözleme | £6.50 |
| Weekend | Breakfast board for two | £24 |
| Pre-order | Baklava tray, 1 kg | £28 |
Pre-order
Trays, boards and big orders.
Baklava trays, breakfast boards and office platters: message us on WhatsApp the day before and it is boxed and waiting. Payment on collection.
The menu
What is on the counter.
From the oven
Sesame ring, baked every hour
Boat-shaped flatbread, to order
Thin, spiced lamb, lemon and parsley
36-hour ferment, 800 g
Sweet
Per piece or by the kilo
Served hot with clotted cream
Saturday only, gone by eleven
Our story
Two ovens, one family, since 2015.
Ayşe and Kemal opened with a single deck oven and a simit recipe from Kemal's father in Bursa. Ten years on there are two ovens, six bakers, and a queue on Saturdays that we are quietly proud of.
Regulars
What people say with their mouths full.
The simit is the reason I take the long way to work.Hannah, Google review
Baklava like my mother's. I do not say that lightly.Mehmet, Google review
Sunday breakfast with the kids, every week for two years.Priya, Google review
Hungry now?
218 Hertford Road, Enfield EN3 5BL. Open until 20:00 tonight.