Signature drip cake
Four layers of vanilla sponge, Swiss meringue buttercream, a white chocolate drip and whatever colour you like on the sides.
Cakes and prices
Prices are for the cake as described. Colours, flavours and a message are included; hand piped fondant, fresh flowers and gold leaf are extras you can add in the builder below.
Celebration cakes
Four layers of vanilla sponge, Swiss meringue buttercream, a white chocolate drip and whatever colour you like on the sides.
Dark Belgian sponge, salted fudge frosting, a proper ganache drip. The one people come back for after a birthday party.
Six coloured sponges, vanilla buttercream, sprinkles pressed on by hand. Cut it in front of the room and let them see it.
Weddings
Two, three or four tiers, semi naked or fully iced, seasonal fruit and foliage. Includes a tasting box and a consultation.
Boxes and treats
Vanilla, chocolate, lemon or salted caramel, iced to your colours. Boxed flat so nothing slides on the drive over.
Fudge centre, crackled top, cut into squares or sent whole so you can cut them your own size at the office.
Vegan
Six flavours on rotation, matched to your colours for a wedding or a launch. Piped the morning of collection.
Gluten free recipe
Brown butter chocolate chip, sea salt on top, packed into a tin that keeps them soft for four days.
Patisserie counter
Amalfi lemon curd, torched Italian meringue, a shortcrust base we blind bake every Wednesday and Friday.
Slow baked, cooled overnight, finished with cherry or blueberry compote. Travels better than it looks like it should.
Espresso soak, hazelnut praline, mascarpone cream. Sold whole or by the slice at the counter until it goes.
Vanilla panna cotta with strawberries, in glass jars you bring back for 50p off the next order.
Gluten free recipe
Cake builder
This is the same builder we use on the phone. Send it over and we will confirm the final price once we have seen your colours and your guest numbers.
18 of 30 characters. Piped by hand, so keep it short and it will look better.
Allergens
Our kitchen handles wheat, dairy, egg, soya and nuts every day. Nut free orders are baked first thing on a cleaned down bench, but we cannot call anything nut free by law without that conversation first.
| Item | Gluten | Dairy | Egg | Nuts | Soya |
|---|---|---|---|---|---|
| Vanilla and raspberry sponge | Yes | Yes | Yes | May contain | Yes |
| Belgian chocolate fudge sponge | Yes | Yes | Yes | May contain | Yes |
| Lemon and elderflower sponge | Yes | Yes | Yes | May contain | No |
| Vegan brownie slab | Yes | No | No | May contain | Yes |
| Macarons | No | Yes | Yes | Yes, almond | No |
| Panna cotta dessert pots | No | Yes | No | No | No |
Tell us about any allergy when you order and the printed sheet for your exact cake comes in the box. Ring 0117 555 0184 if you would rather talk it through.
Questions
Three days for a celebration cake and eight weeks for a wedding. We keep a few short notice slots for each Saturday, so it is worth asking even on the Thursday.
Usually. Send it over and we will tell you what we can match exactly, what we would change so it survives a car journey, and what it would cost.
Yes. Vegan sponge and vegan brownies are on the list all year. Nut free orders are made first thing on a cleaned down bench, and the allergen sheet comes in the box.
Tell us up to four days before and we will resize the cake and adjust the balance. After that the sponge is already baked.
Within 12 miles of BS3, for a flat fee by area. Wedding cakes are set up on site by us, never left in a box for somebody else to assemble.
Send the date, the numbers and anything you have seen and liked. We reply the same working day.