The menu

Written on a Monday, cooked the same week.

This is the standing menu. The chalkboard changes with whatever the market and the boats send, so ask what is on the board when you sit down. Kitchen 12:00 to 21:30, Sunday 12:00 to 17:00.

Sundays

Roasts from twelve until they run out.

We roast 40 kilos of Yorkshire sirloin and six pork bellies every Sunday. When the board is empty, that is the day done. Every roast comes with duck-fat potatoes, roasted roots, greens and a jug of gravy. Yorkshire puddings keep coming until you say stop.

On the carvery board

Twelve until the board is empty

  • Yorkshire sirloin roastTwo Yorkshire puddings, duck-fat potatoes£21.50
  • Roast pork bellyCrackling, apple sauce, cider gravy£19.50
  • Squash and lentil wellingtonVegan, vegetable gravy£17.50
  • Half roast, under twelvesSame plate, smaller, one Yorkshire pudding£11.00

Book a Sunday sitting

Behind the bar

Four cask lines, kept properly.

Beth pulls a sample through every line before service and the cellar is assessed twice a year. If a pint is not right, say so at the bar and we will change it without a conversation about it.

Drinks

Prices per pint or 175 ml glass

  • Cask ale, four linesTwo Yorkshire regulars, two guests, changed weeklyfrom £4.90
  • Keg and lager, six tapsOne tap always a Harrogate breweryfrom £5.60
  • Wine by the glassTwelve by the 175 ml, all of them by the bottle toofrom £6.20
  • The whisky shelfFifty-two bottles, mostly Scotch, some Yorkshire ryefrom £4.80

Tables of eight and over go in the snug.

Tell us the numbers and Marie will hold the room.

Book a table01423 555 0148
Call the barBook a table
Demo · EmberOrder this look
Menu · The Copper Kettle